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Biochemical Characteristics of Apple Rot Caused by Macrophoma sp. -2. Phenolic Compound Content in Infected Fruits: Byung Kook Hwang, Yong Se Lee; Res. Plant Dis. 1982;21(4):222-226. Published online December 30, 1982; PDF

Volume 30, No. 1

Research in
Plant Disease

Online ISSN: 2233-9191

Companion Journal

The Plant
Pathology Journal

Online ISSN: 2093-9280

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